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Recipes

Seasonal ideas from the Farmers Pick kitchen

AllAppetiserBreakfastCondimentDessertDinnerDipDishDrinkEntreeLunchMain CourseMain DishPieSaladSide CourseSide DishSnackSoup
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Pear Honey & Cheese Tart

Appetiser

Pear Honey & Cheese Tart

35m
Rice Cooker Dumpling and Noodle Soup

Main Course

Rice Cooker Dumpling and Noodle Soup

15m
Porchetta Christmas Lunch

Main Course

Porchetta Christmas Lunch

1h
Hot Honey Chicken Bowls

Main Course

Hot Honey Chicken Bowls

30m
Orange Rosemary Chicken and Rice

Main Course

Orange Rosemary Chicken and Rice

40m
Balsamic Glazed Mushrooms

Side Dish

Balsamic Glazed Mushrooms

45m
Mango & Prawn Tacos

Dish

Mango & Prawn Tacos

45m
Whipped Feta with Honey, Cherries and Pistachios

Appetiser

Whipped Feta with Honey, Cherries and Pistachios

15m
Leek, Pumpkin and Gorgonzola Tart

Main Course

Leek, Pumpkin and Gorgonzola Tart

1h 5m
Vegetable Toastie with Beerenberg Caramelised Onion Relish

Snack

Vegetable Toastie with Beerenberg Caramelised Onion Relish

15m
Whipped Cheese Mint Dip

Dip

Whipped Cheese Mint Dip

15m
Crispy Smashed Potato Bites

Side Dish

Crispy Smashed Potato Bites

1h 30m
Honey Roasted Carrots with Meredith Goat Cheese

Side Dish

Honey Roasted Carrots with Meredith Goat Cheese

30m
Green Goddess Pasta

Main Course

Green Goddess Pasta

30m
Caramelised Onion and Goat’s Cheese Quiche

Main Course

Caramelised Onion and Goat’s Cheese Quiche

55m
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Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $23,000) and for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $900). Liquor Licence No. 36312714

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