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Seasonal ideas from the Farmers Pick kitchen
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Appetiser
Pear Honey & Cheese Tart
35m
Main Course
Rice Cooker Dumpling and Noodle Soup
15m
Main Course
Porchetta Christmas Lunch
1h
Main Course
Hot Honey Chicken Bowls
30m
Main Course
Orange Rosemary Chicken and Rice
40m
Side Dish
Balsamic Glazed Mushrooms
45m
Dish
Mango & Prawn Tacos
45m
Appetiser
Whipped Feta with Honey, Cherries and Pistachios
15m
Main Course
Leek, Pumpkin and Gorgonzola Tart
1h 5m
Snack
Vegetable Toastie with Beerenberg Caramelised Onion Relish
15m
Dip
Whipped Cheese Mint Dip
15m
Side Dish
Crispy Smashed Potato Bites
1h 30m
Side Dish
Honey Roasted Carrots with Meredith Goat Cheese
30m
Main Course
Green Goddess Pasta
30m
Main Course
Caramelised Onion and Goat’s Cheese Quiche
55m
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