• American

Hot Honey Chicken Bowls

It's hot, sweet, savoury and fresh - this dish hits all the right notes. Packed with the perfect balance of protein and veggies, it's a flavour-packed meal you'll want on repeat.

Published
Servings
Serves 2
Prep Time
10m
Cooking Time
20m

Ingredients

Everything for 2 servings

  • ½ cup rice, uncooked
  • 400g chicken thighs
  • 1 tbsp olive oil
  • 1 tbsp sriracha (more or less to taste)
  • ¼ cup honey
  • 60g halloumi, sliced
  • ½ medium cucumber, thinly sliced
  • 1 mango, thinly sliced
  • 1 spring onion, finely sliced

Method

1

Cook the rice according to packet instructions and set aside

2

In a large bowl, combine the chicken thighs, olive oil, sriracha and honey. Mix well so the chicken is fully coated

3

Heat a large pan over medium–high heat with a drizzle of olive oil. Add the chicken and cook for ~5 minutes per side, until sticky, caramelised and cooked through

4

Remove the chicken from the pan and set aside

5

In the same pan (with that leftover hot honey goodness), add the halloumi and cook until golden on both sides

6

Assemble your bowls: divide the rice between two bowls, then top with hot honey chicken, halloumi, cucumber and mango. Finish with spring onion and any extra herbs you love