Honey Roasted Carrots with Meredith Goat Cheese

Delicious honey roasted carrots with harissa and whipped goat cheese!

Published
Servings
Serves 4
Prep Time
10m
Cooking Time
20m

Ingredients

Everything for 4 servings

  • 4 large carrots
  • Meredith Dairy marinated goat cheese
  • 1tbs Harissa
  • 2tbs Honey
  • Salt and Pepper
  • 2tbs Olive oil

Method

1

Peel and cut carrots into even size pieces

2

Add to oven tray with honey, spices, seasoning and oil

3

Place in the oven for 15-20 minutes at 200 degrees

4

Whip 4 cubes of goat cheese, and add to a plate

5

Add your carrots to the goat cheese and enjoy!