Whipped Cheese Mint Dip

Whip up something tasty in under 10 minutes! Bored of the same old spreads and dips? This creamy whipped cheese and mint dip is about to steal the show. Smooth, fresh, and totally versatile, you can:

- Slap it on sourdough with eggs

- Use as a dip for crackers

- Snack on veggie sticks

- Dollop onto roasted veggies

- Sneak it into sandwiches or wraps Say good bye to store-bought dips and say hello to your new hyperfixation. Grab cheese, yoghurt, and olive oil from the Farmers Pick Pantry and start whipping this up for your next snack, brunch, or lazy afternoon treat.

Published
Servings
Serves 2
Prep Time
10m
Cooking Time
5m

Ingredients

Everything for 2 servings

  • 400g feta or goat’s cheese
  • 1 tbsp olive oil
  • 1 clove garlic, thinly sliced
  • 1/2 cup mint, loosely packed
  • 1 lemon, juice only
  • Freshly ground black pepper
  • 3-4 tbsp Greek yogurt

Method

1

Place the feta, olive oil, garlic, mint, and lemon juice into a food processor

2

Blend until mixture begins to smooth out

3

Add the Greek yogurt to your blender one tablespoon at a time, blending between each addition until light and creamy. You may not need all 4 tbsp, stop when the texture is fluffy but still thick

4

Season generously with black pepper

5

Transfer to a serving bowl and garnish with extra mint leaves or a drizzle of olive oil