• Australian

Vegetable Toastie with Beerenberg Caramelised Onion Relish

Honestly, you can't go wrong pairing anything with Beerenberg’s Caramelised Onion Relish—it's rich, sweet, and savoury all at once, adding a delightful depth to sandwiches, cheese platters, or your favourite BBQ meats. This is your sign to try Farmers Pick’s fresh, imperfect fruits and vegetables and grab a jar of Beerenberg’s BEST SELLING Caramelised Onion Relish today and try making this delicious toastie!

Published
Servings
Serves 1
Prep Time
5m
Cooking Time
10m

Ingredients

Everything for 1 servings

  • 1 slices sourdough bread, lightly toasted
  • Beerenberg Caramelised Onion
  • Roasted pumpkin
  • Grated beetroot
  • Leafy lettuce
  • 2 slices cheese (or vegan cheese)

Method

1

On a slice of lightly toasted sourdough bread place a layer of roasted pumpkin and top with Beerenberg Caramelised Onion and vegan cheese.

2

Place under a grill until the cheese has melted.

3

Top with grated beetroot, leafy lettuce and the second piece of sourdough toast.