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Recipes

Seasonal ideas from the Farmers Pick kitchen

AllAppetiserBreakfastCondimentDessertDinnerDipDishDrinkEntreeLunchMain CourseMain DishPieSaladSide CourseSide DishSnackSoup
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Vietnamese Tomato Fried Rice (Cơm Đỏ) Stuffed Peppers

Main Course

Vietnamese Tomato Fried Rice (Cơm Đỏ) Stuffed Peppers

2h 45m
Summer Mango Salad

Side Dish

Summer Mango Salad

15m
Roasted Pumpkin and Apple Soup with herby almond crumble

Soup

Roasted Pumpkin and Apple Soup with herby almond crumble

1h
Sweet and Savoury Stir Fried Udon Noodles

Dinner

Sweet and Savoury Stir Fried Udon Noodles

35m
Mexican Blackened Salmon Tacos

Side Dish

Mexican Blackened Salmon Tacos

35m
Charred Bok Choy with Miso and Ginger dressing

Side Dish

Charred Bok Choy with Miso and Ginger dressing

20m
Roasted Cauliflower with Cacio e Pepe Dressing

Side Dish

Roasted Cauliflower with Cacio e Pepe Dressing

45m
Spiced Sweet Potato Pancakes

Breakfast

Spiced Sweet Potato Pancakes

30m
Zucchini Spring Vegetable Traybake

Main Course

Zucchini Spring Vegetable Traybake

40m
Banana, Apple and Carrot Loaf

Dessert

Banana, Apple and Carrot Loaf

50m
Easy Lemon Baked Oats

Snack

Easy Lemon Baked Oats

45m
Mediterranean Zucchini and Olive Salad

Main Course

Mediterranean Zucchini and Olive Salad

20m
Lara Jacob's Eggplant Tart

Main Course

Lara Jacob's Eggplant Tart

1h 30m
Hassleback Pumpkin Recipe

Side Dish

Hassleback Pumpkin Recipe

40m
Baked Italian Meatballs with Tuscan Kale

Side Dish

Baked Italian Meatballs with Tuscan Kale

1h
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Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $23,000) and for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $900). Liquor Licence No. 36312714

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