• Italian

Balsamic Glazed Mushrooms

Day 9: Balsamic Glazed Mushrooms Tonight's side dish might just be the sleeper hit of your holiday menu. Sticky, savoury, tangy and ridiculously easy - consider this your new go-to side even after the festive season is over. Serve alongside your Christmas roast or pile it over creamy mashed potatoes.

Published
Servings
Serves 2
Prep Time
15m
Cooking Time
30m

Ingredients

Everything for 2 servings

  • 450g button mushrooms, whole or halved if too big
  • 1 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp soy sauce
  • 1 clove garlic, thinly sliced

Method

1

Preheat oven to 200°C

2

In a large bowl, whisk together olive oil, balsamic vinegar, soy sauce, and garlic.

3

Add mushrooms to a baking dish and toss well until evenly coated

4

Bake for 30 minutes, stirring once halfway, until mushrooms are tender and glazed

5

Remove from oven, transfer to a serving dish, and drizzle over the extra glaze and garlic pieces