Crispy Smashed Potato Bites

Fair warning: you’ll be hooked by this recipe. With a million ways to cook potatoes, this might arguably be a top contender on the potato podium.

Crispy smashed potato bites. Ah, as the name suggest, crispy edges, fluffy centres, and totally addictive — it’s the kind of dish that disappears fast because everyone loves it. Guaranteed a crowd-pleaser for potlucks, dinners, or any occasion.

Published
Servings
Serves 2
Prep Time
30m
Cooking Time
1h

Ingredients

Everything for 2 servings

  • 1 tbsp melted butter or dairy free alternative
  • 2 tbsp extra virgin olive oil
  • Dried rosemary
  • Salt & pepper
  • 3 Potatoes

Method

1

Bring a pot of water to boil, add 1 tbsp of salt to water. Cook potatoes until soft and easily pierced with fork - about 30-40 mins.

2

Preheat oven to 220c. Grease and line a baking tray.

3

Drain potatoes and place on baking tray. Smash potatoes using a glass, masher, fork or ramekin. The thinner the potato layer = crispier.

4

Brush potatoes well with melted butter (or dairy free alternative). Drizzle with olive oil and season to taste.

5

Bake potatoes for approx 1hr or until they have reached desired crispiness.

6

Serve immediately with your favourite dip or sauce!