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Recipes

Seasonal ideas from the Farmers Pick kitchen

AllAppetiserBreakfastCondimentDessertDinnerDipDishDrinkEntreeLunchMain CourseMain DishPieSaladSide CourseSide DishSnackSoup
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Recipe

Side Dish

Halloumi and Pomegranate

25m
Recipe

Main Course

Simple Leek and Potato Soup

30m
Recipe

Soup

Celeriac Soup

50m
Recipe

Entree

Garlic Toasts with Roast Tomato and Feta

40m
Recipe

Salad

Salad with Carrot and Ginger Dressing

20m
Recipe

Entree

Halloumi, Orange and Kalamata Salad

18m
Recipe

Side Dish

Celeriac Remoulade with Olive Oil Mayonnaise

50m
Recipe

Entree

Cheesy Root Vegetable Rosti

50m
Recipe

Entree

Roast Sweet Potato with Spiced Apple and Pomegranate

50m
Recipe

Lunch

Crunchy Quinoa Pesto Salad

35m
Recipe

Side Dish

Sweet Potato Hummus

20m
Recipe

Main Course

Baked Zucchini Slice

55m
Recipe

Main Course

Roasted Pesto Cauliflower with Tahini Dressing

30m
Recipe

Side Dish

Sweet Thai Chicken Rice Paper Rolls

40m
Recipe

Side Dish

Balsamic Glazed Mushrooms

45m
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Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $23,000) and for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $900). Liquor Licence No. 36312714

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