Simple Leek and Potato Soup
We asked Chiara from @allaboutveganfoodd for a simple soup recipe using her Farmers Pick perfectly imperfect produce. Enjoy this hearty soup. Give it a try and enjoy this delicious and sustainable dish!
Ingredients
Everything for 4 servings
- 2 leeks
- 3 large potatoes
- 1 Litre of vegetable stock
- Salt and pepper
- 2 tsp thyme
- 2 tsp oregano
- Olive oil
Method
1
Peel and cube the potatoes.
2
Slice the leeks lengthwise, wash thoroughly to remove any dirt, and then slice them.
3
In a large pot, heat some olive oil and add the leeks. Cook until softened. Then, add the potatoes, salt, pepper, thyme, oregano, and vegetable stock. Simmer until the potatoes are soft.
4
Blend the mixture until smooth, and serve it with some bread.