• Australian

Baked Zucchini Slice

Enjoy this healthy gluten and dairy free Zucchini Slice written by @ge.healthylife.

Published
Servings
Serves 6
Prep Time
10m
Cooking Time
45m

Ingredients

Everything for 6 servings

  • 6 eggs
  • 1 zucchini
  • 1 carrot
  • 2 large handfuls of leek
  • 1/2 cup buckwheat flour
  • 1/2 cup coconut flour
  • 1/2 cup nutritional yeast
  • 2 tsp baking powder
  • Spring onion to garnish

Method

1

Preheat oven to 180 degrees C.

2

Crack 6 eggs into a large mixing bowl & whisk to combine.

3

Add 2/3 cup olive oil, 1 large grated zucchini, 1 large grated carrot and 2 large handfuls of leek. Mix to combine.

4

Add 1/2 cup buckwheat flour, 1/2 cup coconut flour, 1/2 cup nutritional yeast, 2 tsp baking powder + salt/pepper. Mix to combine.

5

Pour the mixture into a lined baking tray & spread out evenly. Top with a spring onion + extra nutritional yeast.

6

Place into oven and bake for 45 minutes. Remove from the oven, slice and serve.