Grass Fed Frenched Lamb Racks 1.5kg.

Bring true paddock-to-plate flavour to your kitchen. 

Two frenched lamb racks, trimmed and ready to stand together with the bones crossed as a Guard of Honour. A centrepiece roast. Free to graze on natural pasture, our lamb is naturally tender, full of flavour, and packed fresh for peak quality.

Why it’s Better
- 100% grass-fed and pasture-raised in Australia
- Naturally tender and rich in flavour
- Fresh, never frozen – vacuum-packed to maintain quality
- Proudly Australian – sourced, processed and packed locally

Ingredients & Allergens

100% grass-fed lamb.

No declarable allergens. Gluten free.

Sourcing
Our meat partner Farmstead Meats sources only grass-fed & finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website.

Cooking Guide
Preheat oven to 200°C. Cover the bone tips with foil. Roast for 25 to 30 minutes to 55 to 57°C internal for medium rare. Rest 10 minutes

Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase. Follow food safety guidelines.