Banana, Apple and Carrot Loaf

If you ever find yourself stuck with an extra carrot or a single banana and don’t know what to do with it, don’t throw them away just yet! It might be a sign from the universe that you need to make this Banana, Apple and Carrot Loaf by @lifestyle.lyss! Not only is it a delicious snack, but this loaf is also great for a quick breakfast during your workdays — that is, if you can hold yourself back from eating everything in one go. Get the produce you need to make this recipe from our Farmers Pick Box! In addition to farm fresh, perfectly imperfect fruits and veggies, we also have OVER 100 pantry essentials, ensuring you won’t run out of pantry staples!

Published
Banana, Apple and Carrot Loaf
Servings
Serves 4
Prep Time
10m
Cooking Time
40m

Ingredients

Everything for 4 servings

  • 1 banana mashed
  • 1 carrot peeled and grated
  • 1 green apple peeled and grated
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/4 cup coconut oil
  • 1 cup self raising flour
  • 1/2 cup desiccated coconut
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 brown sugar
  • 1/4 cup maple syrup

Method

1

Preheat oven to 180ºC/350ºF and grease and line a loaf tin with baking paper

2

Add mashed banana, grated carrot and apple, oils, eggs, vanilla and maple syrup to a large bowl

3

Sift flour and add coconut, cinnamon and sugar

4

Stir to combine

5

Pour mixture into loaf tin

6

Bake for 40-45 minutes or until skewer comes out clean

7

Cool on the wire rack and enjoy!