Large Butcher's Choice Box | Grass-Fed Meat for Big Families

Large Butcher's Choice Box

$165 I 6kg I 10 packs

Bring true paddock-to-plate flavour to your kitchen. Our butcher's choice boxes contains free range chicken and 100% grass-fed, grass-finished Australian beef sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.

The large butcher's choice box is great fit for those with a large family and cooking most nights.

Box contents:

1x Grass Fed Beef Regular Mince 1kg
2x Grass Fed Beef Butcher Style Thick Sausages 500g
2x Free Range Chicken Thigh Fillets 500g
1x Free Range Chicken Breast Fillets 1kg
1x Grass Fed Beef New York Sirloin 500g
1x Grass Fed Beef Scotch Fillet 500g
2x Grass Fed Diced Beef 500g

Curated by our team of butchers - no substitutions permitted.

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Fair food. From the farm. In a box. To your door. Farmers Pick Icon

How it works

1. Tell us about yourself

Answer a few quick questions and we'll suggest the right box size for your household.

2. Adjust and add extras

Change what doesn't work for you and add meat, seafood, dairy or pantry staples.

3. Delivered to your door

Weekly, fortnightly or monthly. Skip, change or cancel anytime.

Build your box

Our curated meat box

Small Butcher's Choice
$65 | 2.5kg

A curated selection of 5 cuts. Our Small Butcher's Box is recommended for a household of 1-2 people, if cooking most nights.

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Medium Butcher's Choice
$91 | 3.5kg

A curated selection of 6 cuts. Our Medium Butcher's Box has everything small families need for cooking throughout the week.

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Small BBQ Pack
$99 | 3.5kg

Free range chicken, lamb, and 100% grass-fed, grass-finished Australian beef. Our BBQ pack is perfect for those weekend get togethers.

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Fair food. From the farm. In a box. To your door. Farmers Pick Icon

Quality meat you can trust

Sourced from Farmstead Meats

Our mission has always been to build a better food system, and choosing the right partners is key to bringing that to life. That’s why we’re proud to work with Farmstead Meats, who supply us with grass-fed, free-range, hormone-free meat.

Farmstead was founded by Jeff, a butcher with over 25 years of experience. He began his career working on farms with livestock before moving into meat processing, giving him deep, hands-on expertise across every stage of the supply chain.

It’s this experience that gives us confidence in his approach to best-practice butchery, strong animal welfare standards, and trusted farming relationships.

Try a box

Know more about your meat.

Lamb

Pasture raised.
Every lamb roams freely in a safe environment. This lifestyle leads to a more nutritious diet and less stress compared to animals raised in feedlots.

No added hormones.
Our lambs are never injected with growth hormones or unnecessary supplements, reducing the risk of health issues and harmful side effects.

Robust flavour.
This combination of care and natural living conditions results in higher-quality meat. Grass-finished lamb offers a more robust, earthy flavour with a cleaner mouthfeel.

Beef

Grass-finished.
Raised on a natural diet, pasture-raised cattle produce leaner, more flavourful meat. Grass‑fed farming also supports more responsible land management than industrial grain methods.

14 day aging process.
Our beef is aged for up to 14 days in a controlled environment, naturally reducing moisture and amplifying the flavour and tenderness of the beef.

Humanely raised.
Our farmers allow every cow to roam freely, supply ample feed and proper care, and never use growth hormones or other unnecessary additives.

Seafood

Sourced with purpose.
We partner directly with trusted fisheries, from the pristine waters of New Zealand to South Australia's Spencer Gulf. Every partnership is chosen for quality and traceability.

Responsible practices.
Every fishery and farm we work with follows sustainable practices, protecting marine environments and ensuring healthy populations for the future.

Choosing line-caught.
When possible, we source line-caught and wild-caught seafood. This method reduces bycatch and is kinder to the ocean, so you can feel good about what's on your plate.

Chicken

No added hormones.
Unlike commercial chickens raised in just 4–6 weeks, these birds grow naturally over 9-13 weeks. This slower growth allows them to live healthier, more comfortable lives.

Humanely raised.
Our farmers ensure all of their chickens have the freedom to roam, providing a minimum of one square meter per bird.

Better conditions.
These natural conditions, compared to caged systems, result in better-tasting, juicier, more tender meat, while reducing stress and the risk of disease.

Pork

100% free range.
All pigs have outdoor access and sheltered spaces which allow them to roam freely, forage, and stay protected. This low-stress environment supports their natural behaviours and leads to healthier animals.

No added hormones.
Raised naturally, all pigs grow at their own pace without artificial intervention. Resulting in meat that’s as natural as it gets.

Better practices.
Free-range pork is linked to better fat quality, richer and more natural flavour due to diverse diets, and improved texture and tenderness.

Every cut meets these commitments:

Delivered fresh, never frozen.

Every cut is vacuum-sealed to lock in freshness and delivered to your door fresh, never frozen.

Locally sourced from Aussie farms.

Every cut comes from Australian-owned family farms committed to high animal welfare and best farming practices.

100% grass-finished and free-range.

All of our meat is grass-fed, grass-finished, free-range, and raised without added hormones, giving it a naturally deeper, richer flavour.

Butcher quality, fair price.

We partner with Farmstead Meats’ skilled butchers to bring you high-quality meat at affordable prices.

Frequently asked questions

Want to know more? Head to our FAQ page.

More FAQs

Yes, you can! Browse our full range and add whatever meat cuts, seafood and dairy you want.

"Grass-fed" means cattle must have been primarily fed on pasture. However, some grain supplementation is allowed. Usually, grain is given at the final stages of their lives to increase their weight before market.

"Grass-finished" ensures this practice doesn't happen. To earn the term, beef must come from cattle that have been exclusively fed on grass and forage their entire lives, with no grain supplementation.

This diet ensures the beef is free from any grain influences.

All of our meat is grass-fed and grass-finished.

Grass-fed and grass-finished meat typically has a more robust, intense flavour and is richer in omega-3 fatty acids and antioxidants like vitamin E. It is also leaner compared to grain-fed beef, resulting in lower saturated fat intake.

We partner with fisheries and farm that are committed to: responsible practices, transparency, and genuine commitment to doing better by marine environments.

We prioritise line-caught seafood due to its lower bycatch impact. For farmed species, we look for farms that meet strong animal welfare and environmental benchmarks.

Our seafood standards continue to evolve as we build deeper relationships with our partners and learn more about what good looks like across the industry.

Meat is delivered fresh and chilled, not frozen. Seafood and dairy are cold-packed in the same delivery.

If you can't be home to receive it, no need to worry. Every box has insulated lining and packed with frozen cold packs to keep everything fresh until you're ready to grab it.

Once you receive your box, we recommend using it within 3–5 days or popping it in the freezer if you're not ready to cook straight away.

Yes! Once you've chosen your Butcher's Box, you can add seafood and dairy extras at checkout. Or build your own selection from scratch with the full range.