Large Butcher's Choice Box
$165 I 6kg I 10 packs
Bring true paddock-to-plate flavour to your kitchen. Our butcher's choice boxes contains free range chicken and 100% grass-fed, grass-finished Australian beef sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.
The large butcher's choice box is great fit for those with a large family and cooking most nights.
Box contents:
- 1x Grass Fed Beef Regular Mince 1kg
- 2x Grass Fed Beef Butcher Style Thick Sausages 500g
- 2x Free Range Chicken Thigh Fillets 500g
- 1x Free Range Chicken Breast Fillets 1kg
- 1x Grass Fed Beef New York Sirloin 500g
- 1x Grass Fed Beef Scotch Fillet 500g
- 2x Grass Fed Diced Beef 500g
Curated by our team of butchers - no substitutions permitted.

How it works
1. Tell us about yourself
Answer a few quick questions and we'll suggest the right box size for your household.
2. Adjust and add extras
Change what doesn't work for you and add meat, seafood, dairy or pantry staples.
3. Delivered to your door
Weekly, fortnightly or monthly. Skip, change or cancel anytime.
Our curated meat box

Small Butcher's Choice
$65 | 2.5kg
A curated selection of 5 cuts. Our Small Butcher's Box is recommended for a household of 1-2 people, if cooking most nights.

Medium Butcher's Choice
$91 | 3.5kg
A curated selection of 6 cuts. Our Medium Butcher's Box has everything small families need for cooking throughout the week.

Large Butcher's Choice
$165 | 6kg
A curated selection of 10 cuts. The Large Butcher's Choice box is great fit for those with a big family and cooking most nights.

Small BBQ Pack
$99 | 3.5kg
Free range chicken, lamb, and 100% grass-fed, grass-finished Australian beef. Our BBQ pack is perfect for those weekend get togethers.
Quality meat you can trust
Sourced from Farmstead Meats
Our mission has always been to build a better food system, and choosing the right partners is key to bringing that to life. That’s why we’re proud to work with Farmstead Meats, who supply us with grass-fed, free-range, hormone-free meat.
Farmstead was founded by Jeff, a butcher with over 25 years of experience. He began his career working on farms with livestock before moving into meat processing, giving him deep, hands-on expertise across every stage of the supply chain.
It’s this experience that gives us confidence in his approach to best-practice butchery, strong animal welfare standards, and trusted farming relationships.

Every cut meets these commitments:

Delivered fresh, never frozen
Every cut is vacuum-sealed to lock in freshness and delivered to your door fresh, never frozen.

Locally sourced from Aussie farms
Every cut comes from Australian-owned family farms committed to high animal welfare and best farming practices.

100% grass-fed and free-range
All of our meat is grass-fed, grass-finished, free-range, and raised without added hormones, giving it a naturally deeper, richer flavour.

Butcher Quality, Fair Price
We partner with Farmstead Meats’ skilled butchers to bring you high-quality meat at affordable prices.
Frequently asked questions
Want to know more? Head to our FAQ page.
Yes, you can! Browse our full range and add whatever meat cuts, seafood and dairy you want. A minimum spend of $59 applies.
"Grass-fed" means cattle must have been primarily fed on pasture. However, some grain supplementation is allowed. Usually, grain is given at the final stages of their lives to increase their weight before market.
"Grass-finished" ensures this practice doesn't happen. To earn the term, beef must come from cattle that have been exclusively fed on grass and forage their entire lives, with no grain supplementation.
This diet ensures the beef is free from any grain influences.
All of our meat is grass-fed and grass-finished.
Grass-fed and grass-finished meat typically has a more robust, intense flavour and is richer in omega-3 fatty acids and antioxidants like vitamin E. It is also leaner compared to grain-fed beef, resulting in lower saturated fat intake.
We partner with fisheries and farm that are committed to: responsible practices, transparency, and genuine commitment to doing better by marine environments.
We prioritise line-caught seafood due to its lower bycatch impact. For farmed species, we look for farms that meet strong animal welfare and environmental benchmarks.
Our seafood standards continue to evolve as we build deeper relationships with our partners and learn more about what good looks like across the industry.
Meat is delivered fresh and chilled, not frozen. Seafood and dairy are cold-packed in the same delivery.
If you can't be home to receive it, no need to worry. Every box has insulated lining and packed with frozen cold packs to keep everything fresh until you're ready to grab it.
Once you receive your box, we recommend using it within 3–5 days or popping it in the freezer if you're not ready to cook straight away.
Yes! Once you've chosen your Butcher's Box, you can add seafood and dairy extras at checkout. Or build your own selection from scratch with the full range.