INSIDE FARMERS PICK
Theres always something interesting happening here!
CHEESY CAULIFLOWER FRITTERS
A delicious Cheesy Cauliflower Fritter recipe perfect as a main meal, side dish or as tasty finger food to compliment any dinner party.
ROAST POTATOES WITH SPRING ONION SOUR CREAM
ROAST POTATOES WITH SPRING ONION SOUR CREAM
ROASTED CARROTS WITH CARAMELISED ONIONS AND HUMMUS
ROASTED CARROTS WITH HUMMUS
AVOCADO CRISIS UPDATE
AVOCADO CRISIS UPDATEOne of the most unexpected benefits of creating our company, was realised in several situations similar to the Avocado excess Australian farmers experienced last season. We are here first and formost to not only help assist Aussie farmers, but to...
LOADED SWEET POTATOES
TUSCAN ARTICHOKE SALAD
CREAMY BANANA TOPPED PUDDING
ZUCCHINI & CORN FRITTER WITH AVO SALSA
PAD SEE EW WITH CHINESE BROCCOLI
HEARTY VEGETARIAN SHEPHERDS PIE
HERBED SILVERBEET, LEEK & WHITE BEAN SOUP
MISO ROASTED MUSHROOMS & CHINESE BROCCOLI
WINTER GINGER PEAR TART
OKONOMIYAKI
CREME OU VELOUTE SOUP
MUSHROOM BAHN MI TOASTY
THRILLIST MENTION
We are so excited and honoured to have been featured on one of our favourtite blogs, Thrillist! Check out the article here!<< Back to news
CHARITY COLLABORATION
CHARITY COLLABORATIONFor every Farmers Pick purchase, you will donate meals to those in need through our amazing charity partner Alex Makes Meals!So not only will you be saving money and eating fresher, you will feel good donating in the process. Alex Makes Meals was...
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JOSH BALL
DIRECTOR
Josh started Farmers Pick when he learned of the damage that food waste does to the world we live in. As a self-proclaimed outdoors guy and food lover, he is no happier than when he’s eating a saved banana on a coastal hike.
AMELIA BAINES
CHEF
Amelia Baines trained as a chef in Margaret River, Western Australia and took great inspiration from the bountiful produce of the region. Since then, she’s worked in some of the best fine dining restaurants in the world. The highlight of her career was working at the famous St John Bread and Wine in London, as Head Pastry Chef. Now her mission is to teach you simple, delicious recipes with your rescued produce whilst building your confidence in your cooking skills.