Meet our trusted sourcing partner, Farmstead Meats!
We’re proud to work with Farmstead Meats, who supply us with grass-fed, free-range, hormone-free meat. More importantly, they help connect us with local farms that share our values around raising animals to high welfare standards.
Farmstead was founded by Jeff, a butcher with over 25 years of experience. He began his career managing farms and livestock before moving into meat processing, giving him deep, hands-on expertise across every stage of the supply chain. It’s this experience that gives us confidence in his commitment to best-practice butchery, strong animal welfare standards, and trusted farming relationships.
Together with our partner, Farmstead Meats, we ensure every cut meets these commitments.
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100% Locally Sourced
Every cut comes from Australian-owned family farms committed to high animal welfare and best farming practices.
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Butcher Quality, Fair Price
We partner with Farmstead Meats’ skilled butchers to bring you high-quality meat at affordable prices.
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100% Grass-Fed, Free-Range & Hormone-Free
All of our meat is grass-fed, grass-finished, free-range, and raised without added hormones, giving it a naturally deeper, richer flavour.
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Delivered Fresh, Never Frozen
Every cut is vacuum-sealed to lock in freshness and delivered to your door fresh, never frozen.
Our Beef Range
When you try our beef range, you can be certain you're getting:
- 100 % Pasture‑Raised, Grass‑Fed & Finished Beef
Raised on a natural diet, these cattle produce leaner, more flavourful meat which is ideal for anyone cutting back on saturated fat. Grass‑fed farming also supports more responsible land management than industrial grain methods.
- Aged for up to 14 Days for Better Taste
Select beef cut hangs for up to 14 days in a safe, controlled environment, naturally reducing moisture and amplifying both the flavour and tenderness of the beef.
- Humanely Raised with No Unnecessary Additives
Our farmers allow every cow to roam freely, supply ample feed and proper care, and never use growth hormones or other unnecessary additives such as Bovaer.
Our Chicken Range
We take pride in not only getting you high-quality chicken, but also...
- 100% Free Range and Humanely Raised
Our farmer ensure all chickens have the freedom to roam, providing a minimum of one bird per square meter.
- Grown Naturally Without Added Hormones
Unlike commercial chickens raised in just 4–6 weeks, these birds grow naturally over 9-13 weeks. This slower growth allows them to live healthier, more comfortable lives.
- Better Living Conditions for Superior Taste
These healthier, more natural conditions, compared to caged systems, resulting in better-tasting, juicier, and more tender meat, while also reducing stress and the risk of disease.
Our Pork Range
When you choose our free range pork, you can trust you’re getting:
- 100% Free Range Pork
All pigs have outdoor access and safe, sheltered spaces which allow them to roam freely, forage naturally, and stay protected from predators. This low-stress environment supports their natural behaviours and leads to healthier animals.
- Free from Growth Hormone and Raised Naturally
Raised naturally and free from growth hormones, all porks grow at their own pace without artificial intervention. Hence, resulting in meat that’s as natural as it gets.
- Better Practices for Better Quality Meats
Free-range pork has been linked to better fat quality, richer and more natural flavour due to diverse diets, and improved texture and tenderness.
Our Lamb Range
Rest assured, every lamb is raised with care and we are committed in giving you:
- 100% Pasture Raised, Grass Fed and Finished
Our farmers allow every lamb to graze freely and roam in a safe environment. This natural lifestyle leads to a more nutritious diet and less stress compared to animals raised in conventional feedlots.
- Humanely Raised and Hormone-Free
Our lambs are never injected with growth hormones or unnecessary supplements, reducing the risk of health issues and other harmful side effects.
- Earthier, More Robust Flavour
This combination of care and natural living conditions results in higher-quality meat. Grass-fed and finished lamb offers a more robust, earthy flavour with a cleaner, less greasy mouthfeel.
Our Dairy Products
We source dairy products from Little Big dairy farm that follows best farming practices and animal care.
- Full Traceability, From Cow to Carton
Our farmers know every cow by name and track their health in real-time with traceability collars. Their vet-led team prioritises preventative care and high animal welfare standards.
- Award-Winning Milk, Made to the Highest Standards
Little Big milk is produced in an A-grade export facility, audited biannually by the NSW Food Authority, and has received top honours like the Australian Grand Dairy Awards.
- Smarter Farming for Better Results
From solar-powered operations and reduced emissions to water recycling, regenerative farming, and plastic reduction, Little Big leads with environmental responsibility at every step.
Our Seafood Range
We work together with local fisheries to deliver the freshest seafood for you
- Working with Local Fisheries
We partner with fisheries across Queensland and New South Wales, bringing you the freshest seafood while supporting coastal communities and keeping supply chains close to home.
- Supporting Responsible Practices
Every fishery we work with follows ethical and sustainable practices, protecting marine environments, reducing impact, and ensuring healthy fish populations for the future.
- Choosing Line-Caught Where Possible
Whenever possible, we source line-caught seafood, a more selective method that reduces bycatch and is kinder to the ocean, so you can feel good about what’s on your plate.
