Every Cut Meets These Commitments

Our Beef Range
When you try our beef range, you can be certain you're getting:
- 100 % Pasture‑Raised, Grass‑Fed & Finished Beef
Raised on a natural diet, these cattle produce leaner, more flavourful meat which is ideal for anyone cutting back on saturated fat. Grass‑fed farming also supports more responsible land management than industrial grain methods.
- Aged for up to 14 Days for Better Taste
Each cut hangs for up to 14 days in a safe, controlled environment, naturally reducing moisture and amplifying both the flavour and tenderness of the beef.
- Humanely Raised with No Unnecessary Additives
Our farmers allow every cow to roam freely, supply ample feed and proper care, and never use growth hormones or other unnecessary additives such as Bovaer.

Our Chicken Range
We take pride in not only getting you high-quality chicken, but also...
- 100% Free Range and Humanely Raised
Our farmer partners ensure all chickens have the freedom to roam, providing a minimum of one bird per square meter.
- Grown Naturally Without Added Hormones
Unlike commercial chickens raised in just 4–6 weeks, these birds grow naturally over 9-13 weeks. This slower growth allows them to live healthier, more comfortable lives.
- Better Living Conditions for Superior Taste
These healthier, more natural conditions—compared to caged systems—result in better-tasting, juicier, and more tender meat, while also reducing stress and the risk of disease.

Our Pork Range
When you choose our free range pork, you can trust you’re getting:
- 100% Free Range Pork
Our farmer partners ensure all pigs have outdoor access and safe, sheltered spaces which allow them to roam freely, forage naturally, and stay protected from predators. This low-stress environment supports their natural behaviours and leads to healthier animals.
- Free from Growth Hormone and Raised Naturally
Raised naturally and free from growth hormones, all porks grow at their own pace without artificial intervention. Hence, resulting in meat that’s as natural as it gets.
- Better Practices for Better Quality Meats
Free-range pork has been linked to better fat quality, richer and more natural flavour due to diverse diets, and improved texture and tenderness.

Our Lamb Range
Rest assured, every lamb is raised with care and we are committed in giving you:
- 100% Pasture Raised, Grass Fed and Finished
Our farmers allow every lamb to graze freely and roam in a safe environment. This natural lifestyle leads to a more nutritious diet and less stress compared to animals raised in conventional feedlots.
- Humanely Raised and Hormone-Free
Our lambs are never injected with growth hormones or unnecessary supplements, reducing the risk of health issues and other harmful side effects.
- Earthier, More Robust Flavour
This combination of care and natural living conditions results in higher-quality meat. Grass-fed and finished lamb offers a more robust, earthy flavour with a cleaner, less greasy mouthfeel.

Our Dairy Products
We source dairy products from Little Big dairy farm that follows best farming practices and animal care.
- Full Traceability, From Cow to Carton
Our farmers know every cow by name and track their health in real-time with traceability collars. Their vet-led team prioritises preventative care and high animal welfare standards.
- Award-Winning Milk, Made to the Highest Standards
Little Big milk is produced in an A-grade export facility, audited biannually by the NSW Food Authority, and has received top honours like the Australian Grand Dairy Awards.
- Smarter Farming for Better Results
From solar-powered operations and reduced emissions to water recycling, regenerative farming, and plastic reduction, Little Big leads with environmental responsibility at every step.