SWEET POTATO HUMMUS
By Director – Josh Ball · · 3 min read
Sweet Potato Hummus
Ingredients
- 1 sweet potato
- 1 can chickpeas
- 1 lemon juiced (or 2 small lemons like me)
- 3 tbsp tahini
- 4 tbsp olive oil
- 1 tbsp cumin
- 1/2 tbsp paprika
- Salt
Instructions
- Dice and roast sweet potato at 200 degrees for 20 min or until golden and soft.
- Allow sweet potatoes to cool.
- Place all ingredients in a blender or NutriBullet and blend to your desired texture.
- Serve and enjoy
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