CHERRY & BRIE SALAD

CHERRY & BRIE SALAD

by | Dec 8, 2023 | Recipes

Cherry & Brie Salad

By Director – Josh Ball ·  · 3 min read

CHERRY & BRIE SALAD

Our rescued cherries are already delicious on their own, but @keepingupwiththeseniors managed to take it to the next level by turning it into a Cherry and Brie Salad! This recipe is perfect for those who are looking for a simple, refreshing, and festive addition to their holiday menu.
Want to make this salad taste even better and more sustainable? Grab one of our single cherry boxes and join us (and the local farmers) in saving cherries from going to waste.
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Prep Time 10 minutes
Course Salad
Cuisine Modern Australian
Servings 1 big bowl

Ingredients
  

  • Bag of mixed leaves
  • 2 cups Pitted fresh cherries 
  • Wheel of Brie at room temp
  • 250 g Macadamias 
  • 2 tbsp Maple syrup
  • 2 tbsp Olive oil 
  • 2 tbsp Balsamic vinegar 
  • Salt + pepper 

Instructions
 

  • Set your oven to 170 degrees Celsius. Arrange the macadamias on a baking tray with a pinch of salt & maple syrup. Roast for 10 minutes turning half way. Set aside to cool.
  • Arrange salad leaves, pitted cherries, and sliced up Brie within a salad bowl, break up the macadamias and sprinkle over top of salad. Drizzle with olive oil & balsamic.
Keyword Festive, Savoury, sweet

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CHERRY & BRIE SALAD

CHERRY & BRIE SALAD

Dec 8, 2023 |

Cherry & Brie SaladBy Director - Josh Ball · Last updated Friday, 8 December 2023 · 3 min readCheck out all of our posts!<< Back to blog

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CHERRY CLAFOUTIS

CHERRY CLAFOUTIS

Nov 24, 2023 |

Cherry Clafoutis RecipeBy Director - Josh Ball · Last updated Friday, 124 November 2023 · 3 min readCheck out all of our posts!<< Back to blog

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ROAST VEG & HALLOUMI SALAD

ROAST VEG & HALLOUMI SALAD

by | Dec 1, 2023 | Recipes

Roast Veg & Halloumi Salad

By Director – Josh Ball ·  · 3 min read

Roast Veg & Halloumi Salad

@madsdietitian has turned our beloved rescued beetroot and pumpkin into a delicious and healthy Roast Veggie and Halloumi Salad!
Despite being rejected for not meeting the supermarkets’ unrealistic beauty standards, our rescued beetroots and pumpkins are filled with nutrients, antioxidants, and are just as tasty as their “perfect” counterparts.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main or Side
Cuisine Salad
Servings 2 servings

Ingredients
  

  • rocket
  • couscous
  • roast beetroot
  • roast pumpkin
  • honey halloumi
  • avocado
  • honey walnuts

Instructions
 

  • Roast beetroot and pumpkin at 200 degrees Celsius for 20 minutes. For extra flavour drizzle honey over pumpkin.
  • Cook couscous as per packet instructions.
  • Fry walnuts and halloumi in honey in pan.
  • Mix all together and enjoy.
Keyword Easy, Healthy, Tasty

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CHERRY & BRIE SALAD

CHERRY & BRIE SALAD

Dec 8, 2023 |

Cherry & Brie SaladBy Director - Josh Ball · Last updated Friday, 8 December 2023 · 3 min readCheck out all of our posts!<< Back to blog

read more
CHERRY CLAFOUTIS

CHERRY CLAFOUTIS

Nov 24, 2023 |

Cherry Clafoutis RecipeBy Director - Josh Ball · Last updated Friday, 124 November 2023 · 3 min readCheck out all of our posts!<< Back to blog

read more
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CHERRY CLAFOUTIS

CHERRY CLAFOUTIS

by | Nov 24, 2023 | Recipes

Cherry Clafoutis Recipe

By Director – Josh Ball ·  · 3 min read

CHERRY CLAFOUTIS

Holiday season is just around the corner, and @therese.spoon has crafted a delightful Cherry Clafoutis recipe that is sure to be a perfect addition to your holiday spreads. This classic French-style dessert seamlessly blends the fluffiness of pancakes with the fruity richness of flan.
Make it even more special by using our perfectly imperfect rescued cherries! These cherries, rejected by supermarkets for not meeting strict beauty standards, are bound for the landfill. Shockingly, in 2023 alone, an estimated 15% of total cherry production will be discarded in the paddock, contributing to the alarming food waste crisis.
Join us in rescuing these cherries by ordering them here and turn them into the delicious desserts they are meant to be!
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Prep Time 20 minutes
Cook Time 15 minutes
Course Dessert
Cuisine French
Servings 6 servings

Ingredients
  

  • 30 g butter
  • 2-3 cups cherries- stemmed & pitted
  • 250 ml whole milk
  • 50 ml cream
  • 80 g all-purpose flour
  • 80 g caster sugar + 1 tbsp for sprinkling
  • 1/4 tsp salt
  • 3 eggs
  • 1 tsp almond extract (or sub for vanilla extract)
  • 1 tbsp flaked almonds

To Serve

  • Icing sugar
  • Vanilla ice cream

Instructions
 

  • In a blender, add the milk, cream, flour, 80g sugar, salt, eggs & almond extract. Blend at high speed until frothy & smooth.
  • In a blender, add the milk, cream, flour, 80g sugar, salt, eggs & almond extract. Blend at high speed until frothy & smooth.
  • Pour the batter over the cherries, then place the skillet on a middle-rack in the oven and bake for 15 minutes.
  • Sprinkle the surface with the flaked almonds and the remaining 1 tbsp caster sugar, and bake for a further 15-20 minutes; until the edges are puffed and golden, but the centre is still slightly jiggly.
  • Set aside for 10 minutes to cool slightly, then serve warm with a dusting of icing sugar & vanilla ice cream
Keyword Fresh, Seasonal, sweet

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CHERRY & BRIE SALAD

CHERRY & BRIE SALAD

Dec 8, 2023 |

Cherry & Brie SaladBy Director - Josh Ball · Last updated Friday, 8 December 2023 · 3 min readCheck out all of our posts!<< Back to blog

read more
CHERRY CLAFOUTIS

CHERRY CLAFOUTIS

Nov 24, 2023 |

Cherry Clafoutis RecipeBy Director - Josh Ball · Last updated Friday, 124 November 2023 · 3 min readCheck out all of our posts!<< Back to blog

read more
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GRILLED ASPARAGUS SALAD

GRILLED ASPARAGUS SALAD

by | Nov 17, 2023 | Recipes

Grilled Asparagus Salad

By Director – Josh Ball ·  · 3 min read

Grilled Asparagus Salad

The Farmers Pick team loves asparagus in every form! Chantelle Senior from @keepingupwiththeseniors has made us a delightfully simple Grilled Asparagus Salad, serve it as a side dish with your favourite protein, or as a quick and easy summer snack.
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Prep Time 10 minutes
Course Side Dish
Cuisine Salad
Servings 1 large bowl

Ingredients
  

  • 1 Large bunch asparagus cut into thick slices
  • 1 Lemon, zested and juiced
  • Parmesan cheese finely shredded to your taste
  • A healthy swig of olive oil
  • Salt and pepper to taste

Instructions
 

  • Grill your asparagus until semi soft with your olive oil.
  • Zest and juice lemon.
  • Combine all ingredients.
  • Top with a little more Parmesan!
Keyword Healthty, Simple

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CHERRY & BRIE SALAD

CHERRY & BRIE SALAD

Dec 8, 2023 |

Cherry & Brie SaladBy Director - Josh Ball · Last updated Friday, 8 December 2023 · 3 min readCheck out all of our posts!<< Back to blog

read more
CHERRY CLAFOUTIS

CHERRY CLAFOUTIS

Nov 24, 2023 |

Cherry Clafoutis RecipeBy Director - Josh Ball · Last updated Friday, 124 November 2023 · 3 min readCheck out all of our posts!<< Back to blog

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CHICKEN MEXICAN BOWLS

CHICKEN MEXICAN BOWLS

by | Nov 9, 2023 | Recipes

Mexican Chicken Bowls

By Director – Josh Ball ·  · 3 min read

Chicken Mexican Bowls

Looking for a meal prep idea that's as flavorful as it is convenient? These Chicken Mexican Bowls by @madsdietician have got you covered. From zesty seasoned chicken to a rainbow of veggies, this dish offers a wholesome and satisfying option for your weekly planning.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 2 people

Ingredients
  

  • 1-2 Chicken breast (pending how many serves you would like)
  • Olive oil
  • Mexican seasoning
  • 1 Onion
  • 1 Capsicum
  • 1 cup Rice

Toppings

  • Lettuce
  • Corn
  • Tomatoes
  • Avocado

Instructions
 

  • Thinly cut chicken breast, coat with olive oil and seasoning.
  • Cut onion and capsicum into thin slices.
  • Cook chicken, onion and capsicum together over medium heat.
  • Meanwhile cook rice.
  • Once chicken and rice are cooked, prepare Mexican bowls with all your favourite toppings.
Keyword Healthy, High Protein, Meal Prep

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CHERRY & BRIE SALAD

CHERRY & BRIE SALAD

Dec 8, 2023 |

Cherry & Brie SaladBy Director - Josh Ball · Last updated Friday, 8 December 2023 · 3 min readCheck out all of our posts!<< Back to blog

read more
CHERRY CLAFOUTIS

CHERRY CLAFOUTIS

Nov 24, 2023 |

Cherry Clafoutis RecipeBy Director - Josh Ball · Last updated Friday, 124 November 2023 · 3 min readCheck out all of our posts!<< Back to blog

read more
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JUICY BLUEBERRY CRUMBLE

JUICY BLUEBERRY CRUMBLE

by | Nov 3, 2023 | Recipes

JUICY BLUEBERRY CRUMBLE

By Director – Josh Ball ·  · 3 min read

JUICY BLUEBERRY CRUMBLE

We are so excited about the start of the berry season in Australia! @therese.spoon has made us a juicy blueberry crumble to use up all those perfectly imperfect blueberries.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine Crumble
Servings 4 people

Ingredients
  

Blueberry filling

  • 1 punnet blueberries (170g)
  • 1 red apple- cut into 1cm dice
  • 1 tsp plain flour
  • 1 tbsp caster sugar

Crumble

  • 30 g rolled oats
  • 50 g all-purpose flour
  • 2 tbsp flaked almonds
  • 60 g brown sugar
  • 1/4 tsp baking powder
  • Pinch of salt
  • 42 g unsalted butter- cut into 1cm cubes

Instructions
 

  • Preheat the oven to 180*C.
  • Combine the diced apples & blueberries in a bowl, sprinkle over with the flour & caster sugar, and stir until evenly coated.
  • In a second bowl, add the oats, flour, almonds, sugar, baking powder & salt. Whisk to evenly combine, then add the cubed butter. Using your fingertips, rub the butter in until you form coarse crumbs and there are no lumps of butter remaining.
  • Transfer the fruit into the ramekins into an even layer, then top with the crumble mixture.
  • Bake for 20-30 minutes; the top should be evenly golden and the fruit gently bubbling. Set aside for 10 minutes to cool, then serve with vanilla ice cream or creme fraiche.
Keyword blueberry, Dessert

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CHERRY & BRIE SALAD

CHERRY & BRIE SALAD

Dec 8, 2023 |

Cherry & Brie SaladBy Director - Josh Ball · Last updated Friday, 8 December 2023 · 3 min readCheck out all of our posts!<< Back to blog

read more
CHERRY CLAFOUTIS

CHERRY CLAFOUTIS

Nov 24, 2023 |

Cherry Clafoutis RecipeBy Director - Josh Ball · Last updated Friday, 124 November 2023 · 3 min readCheck out all of our posts!<< Back to blog

read more
See all posts

<< Back to blog