Simple Leek and Potato Soup

By Director – Josh Ball ·  · 2 min read

Simple Leek and Potato Soup

We asked Chiara from @allaboutveganfoodd for a simple soup recipe using her Farmers Pick perfectly imperfect produce. Enjoy this hearty soup.
Give it a try and enjoy this delicious and sustainable dish!
Prep Time 10 minutes
Cook Time 20 minutes
Course Main or Side
Cuisine Soup
Servings 2 - 4 bowls

Ingredients
  

  • 2 leeks
  • 3 large potatoes
  • 1 Litre of vegetable stock
  • Salt and pepper
  • 2 tsp thyme
  • 2 tsp oregano
  • Olive oil

Instructions
 

  • Peel and cube the potatoes.
  • Slice the leeks lengthwise, wash thoroughly to remove any dirt, and then slice them.
  • In a large pot, heat some olive oil and add the leeks. Cook until softened. Then, add the potatoes, salt, pepper, thyme, oregano, and vegetable stock. Simmer until the potatoes are soft.
  • Blend the mixture until smooth, and serve it with some bread.
Keyword Healthty, Healthy, Hearty, Vegan, Warm

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