ROASTED PUMPKIN GREEN CURRY
By Director – Josh Ball · · 3 min read
Roasted Pumpkin Green Curry
Ingredients
- 1 pumpkin wedged
- 300 ml coconut cream
- 300 ml water
- 1 Continental stock pot
- 2 tbsp Your favourite green curry brand
- Chili jam
- Juice of a lemon or lime
- Salt
Instructions
- Preheat the oven to 400°F (200°C). Toss pumpkin with olive oil, spread on a baking sheet, and roast for 25-30 minutes until tender and caramelised.
- Heat coconut cream in a pan over low heat. Stir in green curry paste and cook until fragrant.
- Add Continental Vegetable stock pot and lemon juice, mixing well.
- Top roasted pumpkin with the curry sauce and drizzle with chilli jam.
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