• Modern Australian

Salmon and Veggie Ribbon Skewers

Summer is coming to an end... So we’re making the most of the sunny days with these Salmon and Veggie Ribbon Skewers by @essentiallyellanutrition! A perfect BBQ dish, these skewers let you enjoy fresh, perfectly imperfect veggies like sweet potatoes, zucchini, and caramelised red onions—paired with buttery salmon for a smoky, flavourful bite. Serve them with crisp greens and creamy tzatziki for a light, refreshing meal that’s perfect for those warm summer nights. Be sure to check out our Farmers Pick pantry for your favourite essentials! With over 100 items available.

Published
Servings
Serves 5
Prep Time
10m
Cooking Time
15m

Ingredients

Everything for 5 servings

  • 1 medium zucchini
  • 1 small sweet potato
  • 1 small white potato
  • ¼ red onion
  • 300g salmon
  • Tzatziki and mixed leaves, to serve

Method

1

Wash the zucchini, sweet potato, and white potato, then use a peeler to create thin ribbon-like strips.

2

Peel the red onion and separate it into layers.

3

Dice the salmon into small cubes.

4

Assemble the skewers by threading the salmon, vegetable ribbons (folded), and onion pieces alternately.

5

Grill on a barbecue for about 15 minutes, turning occasionally. If using a stovetop, cook over medium heat until the salmon is fully cooked and the veggies are tender.

6

Remove from heat and serve with mixed leaves and your favourite dip—tzatziki is a perfect match

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