Roast Veggies and Halloumi Salad
@madsdietitian has turned our beloved rescued beetroot and pumpkin into a delicious and healthy Roast Veggie and Halloumi Salad! Despite being rejected for not meeting the supermarkets’ unrealistic beauty standards, our rescued beetroots and pumpkins are filled with nutrients, antioxidants, and are just as tasty as their “perfect” counterparts.
Ingredients
Everything for 2 servings
- rocket
- couscous
- roast beetroot
- roast pumpkin
- honey halloumi
- avocado
- honey walnuts
Method
1
Roast beetroot and pumpkin at 200 degrees Celsius for 20 minutes. For extra flavour drizzle honey over pumpkin.
2
Cook couscous as per packet instructions.
3
Fry walnuts and halloumi in honey in pan. Mix all together and enjoy.