• Australian

Pork and Fennel Sausage Rolls with Cherry "Ketchup"

Day 5: Pork & Fennel Sausage Rolls with Cherry Ketchup If there's one thing every Aussie Christmas has in common, it's a grazing table that slowly takes over the entire afternoon. And nothing earns that spread faster than a good old sausage roll - especially these ones by @supper.partying. Golden, flaky, sweet yet savoury. They're the kind of appetizer people keep circling back to! The secret weapon? Seasonal, slightly sweet and tangy cherry ketchup that ties everything together. Grab a box of perfectly imperfect cherries, make a batch ahead, bake them fresh and watch them disappear from your Christmas grazing table.

Published
Pork and Fennel Sausage Rolls with Cherry "Ketchup"
Servings
Serves 4
Prep Time
30m
Cooking Time
55m

Ingredients

Everything for 4 servings

For the ketchup

  • 2 cups cherries, stemmed and pitted
  • 1/4 cup white vinegar
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • 1/2 tbsp ginger, grated
  • 1 clove of garlic, grated
  • 1 lemon, zested
  • 2 star anise
  • Salt and pepper

For the sausage rolls

  • 3 beef and worcestershire sausages
  • 250g pork mince
  • 1 tbsp fennel seeds
  • 2 eggs
  • 1/2 cup panko breadcrumbs
  • 1 tbsp hot English mustard
  • 1 onion, finely diced
  • 3 cloves of garlic, grated
  • 1/4 cup parmesan, grated
  • Salt and pepper
  • 2 sheets of puff pastry, thawed
  • White or black sesame seeds

Method