• American

Cinnamon Maple Roasted Veggies

Roast veggies, the essential part of any holiday dinner. This recipe by @essentiallyellanutrition highlights the natural sweetness of the potatoes, perfectly paired with the warm flavours of cinnamon and rosemary, all complemented by tender carrots. A festive side that’s both comforting and full of flavour. Not only does this recipe make a delightful side to any festive meal, but it's also the perfect way to use up those perfectly imperfect veggies from your Farmers Pick box!

Published
Servings
Serves 4
Cooking Time
30m

Ingredients

Everything for 4 servings

  • 4 medium carrots, roughly diced
  • 3 medium sweet potatoes, roughly diced
  • 2 cloves garlic, minced
  • 3 tbsp olive oil
  • 4 tbsp maple syrup
  • 1 sprig of rosemary
  • 2 tsp cinnamon
  • 2 tsp dried thyme
  • 2 tsp flakey sea salt
  • 1 tsp pepper

Method

1

Preheat your oven to 200°C

2

In a large oven safe dish combine the chopped sweet potatoes and carrots

3

Sprinkle over the garlic, olive oil, maple syrup, herbs and spices. Toss well until all of the vegetables are evenly covered

4

Roast for 30 minutes then toss the vegetables halfway through. Bake for another 15-20 minutes or until golden and remove from the oven

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