Cherry Caramelised Onion Bites

Day 6: Cherry Caramelised Onion Bites Were you obsessed with our Cherry Sausage Rolls from Day 5? Well you're in luck because this one's another recipe saved for a spot on the grazing table. Today we’ve got another sweet-and-savoury dynamic duo that’s honestly a hosting hack — you wouldn’t believe how simple it is to put together with just few ingredients from your pantry. Whether you're hosting a huge party or a small festive get-together this year, there should be nothing short a beautiful spread of bite-sized treats that's THIS easy to whip up.

Published
Cherry Caramelised Onion Bites
Servings
Serves 4
Prep Time
55m
Cooking Time
45m

Ingredients

Everything for 4 servings

  • 1 sheet puff pastry
  • 1 white onion, sliced
  • ½ tbs olive oil
  • Pinch of salt
  • 1 tbs balsamic vinegar, optional
  • 10 cherries, pitted and halved
  • Grated cheddar cheese
  • Egg or milk wash

Method

1

Preheat oven to 180C. Heat oil in a pan over medium heat. Add onion and saute for 4-5 min

2

Reduce heat to low and add salt. Continue cooking for 10-15 min or until golden and soft

3

Add balsamic vinegar and cook for a further 5-10 min

4

Cut puff pastry into your desired shape

5

Lay cherries cut-side down on a lined baking tray

6

Top with caramelised onion and cheese

7

Cover with puff pastry and brush with egg or milk wash

8

Bake for 10-15 min or until golden

9

Serve with a garnish of thyme or rosemary (optional)