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Recipes

Seasonal ideas from the Farmers Pick kitchen

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Recipe

Main Course

Japanese Vegetable Curry

34m
Recipe

Main Course

Pumpkin Pappardelle

1h
Recipe

Main Course

Vegetarian Stuffed Capsicums

40m
Recipe

Main Course

Mini Hot Honey Asparagus and Ricotta Galettes

1h 20m
Recipe

Main Course

Potato and Chickpea Curry

45m
Recipe

Main Course

One Pan Eggplant Pasta

1h 15m
Recipe

Side Dish

15 Minute Pumpkin Soup

25m
Recipe

Main Course

Slow Cooker Meatball Pasta

6h 10m
Recipe

Main Course

Moroccan Chicken Skewers with Beerenberg Slow Cooker Moroccan Lamb Sauce

1h 10m
Recipe

Main Course

Roasted Pumpkin Green Curry

1h 10m
Recipe

Main Course

Vegetarian Sweet Potato Shepard's Pie

1h 10m
Recipe

Main Course

Vegetarian Bolognese

1h 40m
Recipe

Main Course

Pan-seared Barramundi & Asparagus

50m
Recipe

Main Course

Colourful Mediterranean Wrap

20m
Recipe

Main Course

Single Serve Tofu Noodle Soup

10m
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Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $23,000) and for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $900). Liquor Licence No. 36312714

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