15 Minute Pumpkin Soup

We've teamed up with professional chef @dobbers__ to share handy no waste recipes. Here he shows us how to save time and make a soup with rescued pumpkins in just 15 minutes!

Published
Servings
Serves 4
Prep Time
5m
Cooking Time
20m

Ingredients

Everything for 4 servings

  • 850 g peeled grated butternut pumpkin
  • 90 g butter
  • 90 ml olive oil
  • 120 ml cream
  • Salt/sugar to season
  • Boiling water to add

Method

1

In a heavy based pot turn up to high heat add oil & butter, once butter is melted and foaming add pumpkin season with salt and sugar.

2

Stir vigorously on high heat, cook for 2-3 minutes until pumpkin is steamy and bubbling.

3

Cover pumpkin with Boiling water, stir again, then cover pot with tin foil and lid, turn to medium heat, cook for 8 minutes, shake pot during the cooking process to stop it sticking on the bottom, once cooked remove lid, add cream, stir, blend and enjoy!