Main Course
Recipes
Seasonal ideas from the Farmers Pick kitchen
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Main Course
Lasagne Roll Ups with Beerenberg Australian Tomato Sauce
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Sticky Pork Mince Stir Fry
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Rice Cooker Dumpling and Noodle Soup
Main Course
Porchetta Christmas Lunch
Main Course
Hot Honey Chicken Bowls
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Orange Rosemary Chicken and Rice
Main Course
Leek, Pumpkin and Gorgonzola Tart
Main Course
Green Goddess Pasta
Main Course
Caramelised Onion and Goat’s Cheese Quiche
Main Course
Spinach, Ricotta and Roasted Veggie Lasagna
Main Course
Roast Pumpkin, Sage and Hazelnut Risotto
Main Course
Orecchiette with Broccoli and Sausage
Side Dish
Honey and Harissa Carrot Tartlets
Appetiser