• Asian

Sticky Pork Mince Stir Fry

Skip the takeout and recreate this sticky pork mince stir fry to incorporate more greens into your diet.

Published
Servings
Serves 4
Prep Time
10m
Cooking Time
15m

Ingredients

Everything for 4 servings

  • 2 tbsp extra virgin olive oil
  • 500g pork mince
  • 2 garlic cloves, minced
  • 2 tsp crushed ginger
  • 200g green beans
  • ½ head broccoli
  • 2 carrots
  • 1 ½ cups basmati rice

Sauce

  • 1 tbsp cornflour
  • 4 tbsp soy sauce, reduced salt
  • 2 tbsp oyster sauce
  • 2 tbsp honey
  • 100ml water

Method

1

Place rice in a rice cooker and submerge with 2 ¼ cups water. Cook on quick cook/steam or white rice function.

2

Prepare vegetables: Trim ends of green beans and cut in half, chop broccoli into small florets, and peel and chop carrots into half moon shapes.

3

Heat the olive oil in a large pan over medium-high heat. Cook the mince for 5-7 mins until browned.

4

Add the garlic, ginger and vegetables and cook for a further 5 mins, until vegetables slowly soften.

5

While this is cooking, prepare the sauce. In a bowl, gradually add the soy sauce to the cornflour so it doesn’t clump. Add in the other ingredients and stir until smooth.

6

Turn the heat up to high, and add in the sticky sauce. Allow it to bubble and coat everything.

7

Serve over a bed of rice, and sprinkle with sesame seeds