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Recipes
Seasonal ideas from the Farmers Pick kitchen
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Dinner
Sweet and Savoury Stir Fried Udon Noodles
Main Course
Zucchini Spring Vegetable Traybake
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Mediterranean Zucchini and Olive Salad
Main Course
Lara Jacob's Eggplant Tart
Main Course
Leek, Turnip and Bacon French Tartiflette
Main Course
All The Veg Chilli
Main Course
Tuscan Sausage and Autumn Vegetable Stew
Main Course
Summer Vegetable Ragu with Heirloom Radish
Main Course
Squash and Zucchini Pesto Pasta
Main Course
Pasta Arrabiata
Side Dish
Simple Leek and Potato Soup
Main Course
Creamy Fennel and Herby Chicken Tray Bake
Main Course
Pumpkin and Feta Filo Spiral
Main Course