Blue Cheese Cherry Bites
If you're on appetiser duty this Christmas, we've got you covered with this quick and easy recipe!
Ingredients
Everything for 12 servings
- 1 sheet puff pastry
- 30g blue cheese
- 6 cherries
- 2 tsp honey
- 1 sprig of rosemary
Method
1
Preheat the oven to 180°C.
2
While the pastry defrosts, pit and slice the cherries in half, and cut the blue cheese into small cubes.
3
Once defrosted, slice the pastry into 12 equal squares. Spray or grease a mini muffin tray and push each pastry square into a muffin hole.
4
To each pastry bite, add a cube of blue cheese and half a cherry.
5
Bake for 10-15 mins until pastry is puffed and golden. Allow to cool in pan for 10 mins before removing.
6
Tip with a drizzle of honey and some rosemary.