Bring true paddock-to-plate flavour to your kitchen. Our lamb shoulder boneless roast is sourced from 100% grass-fed, pasture-raised lambs raised on small Australian farms. Free to graze on natural pasture, our lamb is naturally tender, full of flavour, and packed fresh for peak quality.
Why it’s Better
- 100% grass-fed and pasture-raised in Australia
- Naturally tender and rich in flavour
- Fresh, never frozen – vacuum-packed to maintain quality
- Proudly Australian – sourced, processed and packed locally
Ingredients & Allergens
100% Australian lamb.
No additives, gluten, dairy, or preservatives.
Know your Farmer
Each pack highlights the farm your lamb came from, with full profiles available on our website.
Cooking Guide
Slow-roast at 150–160 °C for 3–4 hours until fork-tender. Great with herbs, garlic, and lemon. Rest well before carving.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase. Follow food safety guidelines.
