Bring true paddock-to-plate flavour to your kitchen. Our lamb shank is sourced from 100% grass-fed, pasture-raised lambs raised on small Australian farms. Free to graze on natural pasture, our lamb is naturally tender, full of flavour, and packed fresh for peak quality.
Why it’s Better
- 100% grass-fed and pasture-raised in Australia
- Naturally tender and rich in flavour
- Fresh, never frozen – vacuum-packed to maintain quality
- Proudly Australian – sourced, processed and packed locally
Ingredients & Allergens
100% Australian lamb.
No additives, gluten, dairy, or preservatives.
Know your Farmer
Each pack highlights the farm your lamb came from, with full profiles available on our website.
Cooking Guide
Braise low and slow in stock or wine for 2–3 hours until the meat is falling off the bone.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase. Follow food safety guidelines.
