Grass Fed Easy Carve Lamb Leg 1.5kg

Bring true paddock-to-plate flavour to your kitchen. 

A lamb leg prepared by our butchers for easy carving. The aitch bone is removed and the shank left in, so it roasts evenly and slices cleanly. Free to graze on natural pasture, our lamb is naturally tender, full of flavour, and packed fresh for peak quality.

Why it’s Better
- 100% grass-fed and pasture-raised in Australia
- Naturally tender and rich in flavour
- Fresh, never frozen – vacuum-packed to maintain quality
- Proudly Australian – sourced, processed and packed locally

Ingredients & Allergens

100% grass-fed lamb.

No declarable allergens. Gluten free.

Sourcing
Our meat partner Farmstead Meats sources only grass-fed & finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website.

Cooking Guide
Preheat oven to 180°C. Roast for about 30 minutes per 500 g, until the centre reaches 70°C. Rest 15 minutes.

Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase. Follow food safety guidelines.