Bring true paddock-to-plate flavour to your kitchen. Our grass fed beef burger patties is made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.
Why they're better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: formed patties, ideal for grilling
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally
- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer
Ingredients & Allergens
100% grass-fed beef, Salt, Antioxidants (301,316), Canola Oil
Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website
Cooking Guide
Cook thoroughly until the internal temperature reaches 75 °C. For patties, ensure juices run clear and there is no pink in the centre. Rest briefly before serving.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.
