Free Range Pork Sausages ~500g
Bring true paddock-to-plate flavour to your kitchen. Our free range pork sausages come from free-range pigs raised outdoors with access to shelter. Our partner farms prioritise natural behaviours, comfort, and quality feed to deliver pork that's rich in flavour and raised to higher standards.
Why it’s Better
- Free-range pigs raised outdoors with shelter access
- Raised on family farms using RSPCA-approved practices
- Packed fresh, never frozen – no added water, brine, or fillers
- Carefully processed locally and vacuum-packed for freshness
- Proudly Australian – sourced, processed and packed locally
Ingredients
Australian free range pork, Salt, Maltodextrin (Maize), Potato Starch, Herbs & Spices, Mineral Salt (451), Dehydrated Vegetables, Preservative(223) (Sulphites)
To keep them fresh and food-safe, a few additional ingredients are added — here’s why:
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Preservatives (like 223) extend shelf life and ensure food safety.
Ingredient numbers are just how food additives are listed under Australian labelling laws even when they come from natural sources (like 160c from paprika or 307b from Vitamin E).
We always use these ingredients in the lowest amount needed, and never add anything that doesn’t serve a real purpose.
Sourcing
Our meat partner Farmstead Meats sources only grass-fed & finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website.
Cooking Guide
Cook to an internal temperature of 75 °C.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase. Follow standard food safety practices.
A Farmers Pick subscription delivers fresh, seasonal produce or quality meat straight to your door on a schedule that suits you. Choose from our Produce Box — packed with seasonal fruit and veg sourced direct from Australian farmers — or our Butcher Box, filled with premium cuts from our Farmstead Meats range. Both are available on a weekly, fortnightly, or monthly delivery schedule. You can skip deliveries whenever you need to, and there's no lock-in contract — cancel anytime, no questions asked.
Getting started takes just a few steps:
- We recommend the right box for you — answer a couple of quick questions and we'll suggest the best size for your household.
- Pick your schedule — choose how often you'd like to receive your box: weekly, fortnightly, or monthly.
- Add your extras — customise your subscription with add-ons like the product you're viewing now.
Once you've completed your first payment, your subscription is active and your first delivery will be on its way.
We deliver to metro and regional locations across Victoria, New South Wales, Queensland, and Far North Queensland. Enter your postcode on the next step to confirm we deliver to your area.
Yes — you can exclude up to 4 produce items from your produce box and we'll supplement with seasonal alternatives.
You can also build your own custom Butcher Box from scratch and add any pantry extras you like (subscribed or once-off).
Delivery days vary depending on your location. Once you enter your postcode, you'll be shown the available delivery day for your area. You'll also receive a notification ahead of each delivery so you know when to expect it.
No need to be home. Just let us know a safe place to leave your box — such as a front porch or shaded area — and your driver will leave it there. We recommend somewhere cool and out of direct sunlight to keep everything fresh.
You'll be charged on a recurring basis aligned to your delivery frequency — weekly, fortnightly, or monthly. Your first charge is taken when you complete sign-up, and subsequent charges are processed automatically ahead of each delivery. You can view and manage your billing details at any time through your account.
If anything arrives damaged, missing, or not up to scratch, get in touch with our customer support team and we'll make it right. We're committed to quality and stand behind everything we deliver.
