Free Range Pork Ribs ~2kg

Bring true paddock-to-plate flavour to your kitchen. Our free range pork ribs come from free-range pigs raised outdoors with access to shelter. Our partner farms prioritise natural behaviours, comfort, and quality feed to deliver pork that's rich in flavour and raised to higher standards.

Why it’s Better
- Free-range pigs raised outdoors with shelter access
- Raised on family farms using RSPCA-approved practices
- Packed fresh, never frozen – no added water, brine, or fillers
- Carefully processed locally and vacuum-packed for freshness
- Proudly Australian – sourced, processed and packed locally

Ingredients
100% Australian pork.
Gluten-free. Contains no added preservatives or artificial ingredients.

Sourcing
Our meat partner Farmstead Meats sources only grass-fed & finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website.

Cooking Guide
Slow-cook ribs at 150–160 °C for 2–3 hours. Finish on the BBQ or under a grill with your favourite glaze.

Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase. Follow standard food safety practices.