Free Range Porchetta Herb Seasoning 2.1kg

Bring true paddock-to-plate flavour to your kitchen. 

Free range pork loin seasoned with fresh herbs of parsley, rosemary and garlic, rolled and tied with string by our butchers in the Italian porchetta style.

Why it’s Better
- Free-range pigs raised outdoors with shelter access
- Raised on family farms using RSPCA-approved practices
- Packed fresh, never frozen – no added water, brine, or fillers
- Carefully processed locally and vacuum-packed for freshness
- Proudly Australian – sourced, processed and packed locally

Ingredients: Free range pork (93%), Seasoning (Fresh Parsley, Fresh Rosemary, Fresh Garlic, Salt, Pepper, Olive Oil).

Sourcing
Our meat partner Farmstead Meats sources only grass-fed & finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website.

Cooking Guide

Remove from the bag, pat the rind dry and leave uncovered in the fridge for at least 2 hours (overnight is best). Preheat oven to 240°C. Rub the rind with salt. Roast for 25 minutes, then reduce to 180°C for about 50 minutes, until the centre reaches 70°C. Rest 15 minutes.

Storage
Keep refrigerated below 5°C. Dry the rind before roasting (see cooking guide).