Free Range Canadian Maple Festive Chicken 2.3kg

Whole Australian chicken with gluten free herb stuffing and a sticky maple glaze, trussed and oven ready.

Bring true paddock-to-plate flavour to your kitchen. Our whole chicken comes from free range, slow-grown chickens on small family farms. These birds enjoy natural outdoor access, a balanced diet of leafy greens and grains, and are raised without hormones or preventative antibiotics.

Why it’s Better
- Free-range with at least 1m² of space per bird and access to natural pasture
- Raised over 60–90 days for better flavour and humane growth
- No added hormones – fully compliant with Australian standards
- Antibiotics only used if absolutely necessary (never preventative)
- Fresh, never frozen – vacuum-packed for peak quality
- Proudly Australian – sourced and packed locally

Ingredients & Allergens

Ingredients: Chicken (76%), Herb Stuffing (13%) [Water, Gluten Free Breadcrumbs (Maize Starch, Tapioca Starch, Rice

Flour, Soy Flour, Potato Starch, Raising Agents (500, 575), Yeast, Vinegar, Salt), Rice Flour, Sugar, Dehydrated

Vegetables, Flavour (Vegetable Protein Extract (Soy), Maltodextrin (Maize), Sugar, Flavour, Rice Bran Oil), Salt, Herbs,

Vegetable Oil], Sticky Maple Glaze (11%) [Sugar, Salt, Colours (160c, 150a), Thickeners (412, 415), Spices, Dehydrated

Vegetables, Rice Concentrate, Dehydrated Fruit, Yeast Extract, Natural Flavour (Maple), Food Acid (330), Vinegar

Powder (Maltodextrin, Vinegar), Vegetable Oil, Flavour (Maltodextrin, Smoke Flavour), Herb Extract]. Maltodextrin, Smoke Flavour), Herb Extract].

Allergens: Contains: soy. May contain: egg. Gluten free.

Sourcing
Our meat partner Farmstead Meats sources only grass-fed & finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website.

Cooking Guide
Roast whole chicken at 180 °C for approximately 1 hour 15 minutes (based on a 1.5 kg bird), or until juices run clear and internal temperature reaches 75 °C in the thickest part. Rest 10 minutes before carving.

Storage
Keep refrigerated below 4 °C. Once opened, consume within 2 days or freeze on the day of purchase. Follow food safety guidelines.