Buffalo Chicken Wings ~1kg

Whole Australian chicken wings, hand-tossed by our butchers in a smoky buffalo seasoning with paprika and spice. Supplied raw and ready to cook straight from the pack to the oven, air fryer or grill, with no extra prep required. Wing tips are removed and each wing is left whole through the drumette and wingette.

Why it’s Better
- Free-range with at least 1m² of space per bird and access to natural pasture
- Raised over 60–90 days for better flavour and humane growth
- No added hormones – fully compliant with Australian standards
- Antibiotics only used if absolutely necessary (never preventative)
- Fresh, never frozen – vacuum-packed for peak quality
- Proudly Australian – sourced and packed locally

Ingredients & Allergens
Chicken Wings, Buffalo Seasoning [Spices, Salt, Sugar, Maltodextrin, Vegetable Gums (Xanthan, Guar), Natural Colour (Paprika Oleoresin), Smoke Flavour, Spice Extract].

Sourcing
Our meat partner Farmstead Meats sources only grass-fed & finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website.

Cooking Guide
Grill, bake or pan-fry chicken kebabs until golden and cooked through.Oven: 200°C for 35–40 minutes, turning once. Air fryer: 190°C for 22–25 minutes, shaking the basket halfway. Cook to an internal temperature of 75°C. Juices should run clear with no pink at the bone. Rest briefly before serving.

Storage
Keep refrigerated below 4 °C. Once opened, consume within 2 days or freeze on the day of purchase. Do not refreeze once thawed. Follow food safety guidelines.