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Rich and fragrant, Beerenberg's 30 minute Pumpkin and Chickpea mild curry recipe base will satisfy the most discerning of vegetarians. Following the easy recipe on the jar, just add 300g of diced pumpkin, 300g of cauliflower florets, 1 diced brown onion, 400ml of coconut milk, 1 tin of drained chickpeas and 100g of spinach to finish.
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