Beef Marrow Bones ~1kg

Our beef marrow bones is made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.

Ingredients & Allergens
100% grass-fed beef marrow bones.

Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website

Cooking Guide
For broth: Simmer bones in water with vegetables and aromatics for 12–24 hours. Skim occasionally. Strain and store for use in soups, sauces, or sipping.
For roasting: Bake at 200 °C for 15–20 minutes until marrow is soft and bubbling. Serve warm on toast with herbs or as a decadent side.
Tip: Use roasted bones as a base for ultra-rich stock.

Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.