Meet the Farmers behind your food

We partner with farmers and producers who genuinely care about how their food is grown and raised, so you can feel confident about what ends up on your table.

Farmer Hero
Real farmers. Real families. Real food to your door.Farmers Pick IconReal farmers. Real families. Real food to your door.Farmers Pick Icon

Rod & Ros

Lamb Farmers
Nandewar Ranges, NSW


Rod and Ros, along with their children and grandchildren, are proud to raise happy, healthy lambs in the Hunter Valley, delivering premium cuts straight from their family farm to your table.

Rod & Ros
The brown family

The Brown Family

Pork, Beef, and Lamb Farmers
Bundarra, NSW


Cameron and Melanie are second-generation farmers passionate about raising happy, healthy animals the right way. From pasture-raised pigs to cattle, sheep, and show Sussex chickens, their commitment to quality and care is clear in every product they produce. With their kids helping out on ponies, a thriving veggie patch, and a focus on sustainability, the whole family plays a role in keeping the farm running. They take great pride in raising animals naturally, with time, attention, and integrity—ensuring every cut of meat is something they’d be proud to serve at their own table.

Thomas

Cattle Farmer
Trungley Hall, NSW


Thomas raises grass-fed cattle at Trungley Hall with a deep respect for the animals and the land. Every animal is humanely treated, nurtured in a stress-free environment, and raised with care from paddock to plate. With a strong family farming background and a passion for livestock, Thomas is proud to produce high-quality meat while adapting to challenging changing weather conditions.

Thomas
Mick

Mick

Cattle Farmer
Wonthaggi, VIC


Mick is a fourth-generation cattle farmer from South Gippsland, raising calm, grass-fed cattle with care and integrity. He’s passionate about animal welfare, soil health, and environmental stewardship—planting thousands of trees and practicing sustainable land management. Mick’s cattle live stress-free lives, resulting in better-tasting beef. He’s proud to put his name to a product he truly believes in.

Sandy & Julie Cameron

Dairy Farmers
Meredith, VIC


Founded in 1991, Meredith Dairy has grown into Australia’s largest sheep and goat dairy, transforming a family farm into a leader in sustainable dairy. With backgrounds in veterinary science and nursing, the Camerons are passionate about animal welfare, soil health, and environmental care. Their farm is vertically integrated, processing fresh milk daily into award-winning cheeses and yoghurts. By planting thousands of trees, protecting native ecosystems, and investing in renewable energy, they’ve built a business that nurtures animals, the land, and future generations.

Meredith dairy farmers
Little big dairy farmers

Steve & Erika Chesworth

alongside son Campbell Chesworth, daughter Emma Elliott and their teams

Dairy Farmers
Dubbo, NSW


The Little Big Dairy Co is a multi-generational, family-run dairy in NSW producing award-winning, single-source milk from a happy herd of Holsteins—all known by name. With a focus on traceability, animal welfare, and sustainability, they run a solar-powered, circular dairy farm. Every creamy, clean-tasting drop reflects their commitment to quality, care, and doing the little things right.

Bo

Pear & Apple Grower
Shepparton, VIC


Bo is one of our dedicated produce growers here in Shepparton. Bo has been a farmer for many years and his orchard produces over 6 varieties of pears including Nashi, Corella, Bosc and more! We have been partnering with Bo for over 2 years and during the last pear season we’ve rescued over 7000 kilos of pears each week because they were not pretty enough for the supermarkets. Our favourite are his Nashi pears known for their crisp, apple-like texture!

Bo Farmer
Malok Farmer

Malok

Ali Farm Grower
VIC


Malok is one of our long-standing partners here at Farmers Pick, growing with us for over 3 years! He is a second-generation vegetable grower based in Victoria, continuing a farming tradition passed down from his family. His farm grows a large variety of produce including your customer favourites like parsley, spring onions, pakchoy and kale - supplying us with approximately 12,000 kilos of each variety.


Back the people behind your food, one box at a time.