Andrew & Steve
Beef and Lamb Farmers
Southern Highlands, NSW
Mates since high school, Andrew and Steve started High Range Livestock in 2020 with a shared vision: to raise high-quality, ethically farmed livestock while giving back to the land and their local community. They’re passionate about sustainable farming, love working the land, and find joy in the simple things—like watching the grass grow and knowing it’s nourishing their animals.
Rod & Ros
Lamb Farmers
Nandewar Ranges, NSW
Rod and Ros, along with their children and grandchildren, are proud to raise happy, healthy lambs in the Hunter Valley, delivering premium cuts straight from their family farm to your table.
The Smith Family
Cattle Farmers
Southern Highlands, NSW
Farming was always a dream but 5 years ago the Smith family had the opportunity to turn that dream into a reality and now spend their days raising grass-fed cattle with care and love.
Steve & Erika Chesworth alongside son Campbell Chesworth, daughter Emma Elliott and their teams
Dairy Farmers
Dubbo, NSW
The Little Big Dairy Co is a multi-generational, family-run dairy in NSW producing award-winning, single-source milk from a happy herd of Holsteins—all known by name. With a focus on traceability, animal welfare, and sustainability, they run a solar-powered, circular dairy farm. Every creamy, clean-tasting drop reflects their commitment to quality, care, and doing the little things right.
The Brown Family
Pork, Beef, and Lamb Farmers
Bundarra, NSW
Cameron and Melanie are second-generation farmers passionate about raising happy, healthy animals the right way. From pasture-raised pigs to cattle, sheep, and show Sussex chickens, their commitment to quality and care is clear in every product they produce. With their kids helping out on ponies, a thriving veggie patch, and a focus on sustainability, the whole family plays a role in keeping the farm running. They take great pride in raising animals naturally, with time, attention, and integrity—ensuring every cut of meat is something they’d be proud to serve at their own table.
Thomas
Cattle Farmer
Trungley Hall, NSW
Thomas raises grass-fed cattle at Trungley Hall with a deep respect for the animals and the land. Every animal is humanely treated, nurtured in a stress-free environment, and raised with care from paddock to plate. With a strong family farming background and a passion for livestock, Thomas is proud to produce high-quality meat while adapting to challenging changing weather conditions.
Mick
Cattle Farmer
Wonthaggi, VIC
Mick is a fourth-generation cattle farmer from South Gippsland, raising calm, grass-fed cattle with care and integrity. He’s passionate about animal welfare, soil health, and environmental stewardship—planting thousands of trees and practicing sustainable land management. Mick’s cattle live stress-free lives, resulting in better-tasting beef. He’s proud to put his name to a product he truly believes in.
