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Yields4 Servings

 2 cups Milk of choice
 ¼ cup Caster sugar
 2 Egg yolks
 3 tbsp Corn flour
 1 tsp Vanilla extract
 ¼ tsp Salt
 2 Large bananas for topping

1

In a medium saucepan whisk together sugar, cornstarch, salt, milk, vanilla, and egg yolks.

2

Cook over medium heat, whisking frequently. Cook until bubbly and mixture begins to thicken, about 6-8 minutes. Remove from heat.

3

Transfer the pudding into a serving bowl or individual cups. Chill to desired temperature, then place sliced bananas on top and serve immediately. Enjoy!

Ingredients

 2 cups Milk of choice
 ¼ cup Caster sugar
 2 Egg yolks
 3 tbsp Corn flour
 1 tsp Vanilla extract
 ¼ tsp Salt
 2 Large bananas for topping

Directions

1

In a medium saucepan whisk together sugar, cornstarch, salt, milk, vanilla, and egg yolks.

2

Cook over medium heat, whisking frequently. Cook until bubbly and mixture begins to thicken, about 6-8 minutes. Remove from heat.

3

Transfer the pudding into a serving bowl or individual cups. Chill to desired temperature, then place sliced bananas on top and serve immediately. Enjoy!

CREAMY BANANA TOPPED PUDDING