AIR FRYER POTATO TOTS
By Director – Josh Ball · · 3 min read
AIR FRYER POTATO TOTS
Trying to find a better alternative for your next party or footy game nights?Try these air fryer potato tots!Not only are these tots better than greasy potato chips, but they are also crispy on the outside and fluffy on the inside. With just a few ingredients and minimal effort, you’ll get the best potato tots that are insanely addictive, guaranteed to keep you coming back for more!To get started, find all the produce you need in our Farmers Pick Box. While you’re at it, don’t forget to check out the Farmers Pick Pantry for all essential items like chilli oil, honey, and eggs to recreate this recipe at home.
Ingredients
- 150 Grams Sweet potato
- 150 Grams Potato
- 120 Grams Grated mozzarella cheese
- 40 Grams Corn flour
- 2 Tbsp Honey
- 1 Tbsp Chilli oil
- 1 Egg
Instructions
- Place a pot with water on the stove top. Add in the sweet potatoes and potatoes allow to parboil for 18-20 minutes.
- This works best for larger sweet potatoes (like two large ones), so if using smaller potatoes start to check around 15 minutes that a fork can stick into the middle of it, but is still firm.
- Once ready, remove from boiling water and run cold water over the potatoes to stop them from cooking. Allow to cool completely. Once potatoes are cooled, peel the skins off the potatoes.
- Using a large side of a grater, grate all the potatoes, add the shreds into a large bowl.
- Add the honey, chilli oil, grated cheese, egg and corn flour. Mix until well combined. Roll into balls and shape into tots, by holding both ends with index finger and thumb, then rub/roll the centre into little totes.
- Using a regular or silicone pastry brush, brush the tater tots with olive/coconut oil on the outsides. This will really help it to crisp up. I like to brush both sides.
- Bake in the air fryer for 12-15 min at 200 degrees.
Notes
Notes: Make sure to mix the tots around half way through baking
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