Rice Cooker Dumpling and Noodle Soup

By Director – Josh Ball ·  · 3 min read

Rice Cooker Dumpling and Noodle Soup

Need ideas for a quick and easy meal that won’t leave you with a mountain of dishes?
@cookedbyclauds has crafted the most delicious dumpling and noodle soup, and the best part? It only takes 10 minutes to cook, all in a rice cooker!
Better yet, you can use our rescued veggies to make this dish even more flavourful, nutritious, and sustainable!
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Asian
Servings 1

Ingredients
  

  • 3 frozen chicken dumplings
  • 1 serve hokkien noodles
  • 1 bunch bok choy, roughly chopped
  • 1/2 carrot, diced
  • 2 mushrooms, thinly sliced
  • 3 broccoli florets, chopped
  • 1 spring onion, diced
  • 1 cup salt reduced vegetable stock
  • 1/2 cup water
  • 1 sachet miso paste
  • 1 tsp chilli oil
  • Sesame seeds to garnish

Instructions
 

  • Place all ingredients except sesame seeds in a rice cooker and stir.
  • Cook for 10 minutes (on quick steam mode). Garnish with sesame seeds and serve.

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GREEN GODDESS PASTA

GREEN GODDESS PASTA

GREEN GODDESS PASTABy Director - Josh Ball · Last updated Friday, 28 Feb 2024 · 2 min readCheck out all of our posts! << Back to blog

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