Minty Lentil Salad

Minty Lentil Salad

Published
Servings
Serves 4
Prep Time
10m
Cooking Time
10m

Ingredients

Everything for 4 servings

  • 1/2 cup uncooked Puy lentils
  • 1 red capsicum, diced
  • 1 red apple, diced
  • 1/4 red onion, diced
  • 1 carrot, grated
  • 1 cup finely chopped mint leaves
  • 1/3 cup crumbled feta cheese

Lemon Dressing

  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt + pepper to taste

Method

1

Cook lentils according to package instructions. Rinse under cold water to cool.

2

Add the cooked lentils to a large bowl along with the diced capsicum, apple, onion, carrot, mint, and feta cheese.

3

In a small bowl, whisk the lemon juice, olive oil, garlic powder, salt, and pepper.

4

Pour the dressing over the salad and toss well to combine.

5

Serve and enjoy!