• British

Juicy Blueberry Crumble

We are so excited about the start of the berry season in Australia!@therese.spoon has made us a juicy blueberry crumble to use up all those perfectly imperfect blueberries.

Published
Servings
Serves 4
Prep Time
10m
Cooking Time
10m

Ingredients

Everything for 4 servings

Blueberry Filling

  • 1 punnet blueberries (170g)
  • 1 red apple- cut into 1cm dice
  • 1 tsp plain flour
  • 1 tbsp caster sugar

Crumble

  • 30 g rolled oats
  • 50 g all-purpose flour
  • 2 tbsp flaked almonds
  • 60 g brown sugar
  • 1/4 tsp baking powder
  • Pinch of salt
  • 42 g unsalted butter- cut into 1cm cubes

Method

1

Preheat the oven to 180*C.

2

Combine the diced apples & blueberries in a bowl, sprinkle over with the flour & caster sugar, and stir until evenly coated.

3

In a second bowl, add the oats, flour, almonds, sugar, baking powder & salt. Whisk to evenly combine, then add the cubed butter. Using your fingertips, rub the butter in until you form coarse crumbs and there are no lumps of butter remaining.

4

Transfer the fruit into the ramekins into an even layer, then top with the crumble mixture.

5

Bake for 20-30 minutes; the top should be evenly golden and the fruit gently bubbling. Set aside for 10 minutes to cool, then serve with vanilla ice cream or creme fraiche.