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Recipes

Seasonal ideas from the Farmers Pick kitchen

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Main Course

Creamy Leek Zucchini Butter Bean Bake

55m
Recipe

Main Course

One Pan Mediterranean Fish

15m
Recipe

Main Course

Tomato Galette

1h 15m
Recipe

Main Course

Sausage Puttanesca

35m
Recipe

Main Course

One-Pot Beef & Veggie Noodle Stir-Fry

30m
Recipe

Main Course

Eggplant and Zucchini Pasta Bake

30m
Recipe

Main Course

Zucchini Meatball Bowl

20m
Recipe

Dinner

Puttanesca Inspired Fish

30m
Recipe

Side Dish

Roasted Pesto Cauliflower with Tahini Dressing

30m
Recipe

Breakfast

High-Protein Veggie Egg Bake

45m
Recipe

Main Course

Creamy Sun-Dried Tomato Pasta

30m
Recipe

Main Course

Teriyaki Chicken Sushi Bowl

25m
Recipe

Main Course

Harissa Roasted Vegetable Cous Cous

20m
Recipe

Main Course

Slow Roasted Eggplant Curry

1h 15m
Recipe

Main Course

Dan Dan Noodles

25m
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Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $23,000) and for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $900). Liquor Licence No. 36312714

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