Banana Kiwi Muffin

Did you know that bananas are technically berries, while kiwis are actually classified as berries too? Botanically speaking, berries are defined as fruits produced from a single ovary, with seeds embedded in the flesh. Factually speaking, they are both delicious and taste so good when baked! So, the next time you enjoy a banana or slice into a kiwi, why not try making this banana kiwi muffin by @goodnessavenue instead! The combination between both banana and kiwi creates a sweet yet tangy flavour that’ll make you want to start putting these two berries in every dessert! Excited to try it out? Grab fresh, perfectly imperfect bananas and kiwis for this recipe from our Farmers Pick Box, along with all the essential ingredients like Kyneton Extra Virgin Olive Oil and Josh's Eggs found in our Farmers Pick Pantry!

Published
Servings
Serves 12
Prep Time
15m
Cooking Time
30m

Ingredients

Everything for 12 servings

  • 350g mashed ripe banana
  • 1/4 cup avocado oil or olive oil
  • 1 egg
  • 1/2 cup rolled oats
  • 200g all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup coconut sugar
  • 2 cups diced kiwi fruit (about 5 kiwis)

Method

1

Preheat the oven to 160°C and line a muffin pan with liners.

2

In a large mixing bowl, add the banana, oil, and egg, and whisk until well combined.

3

Add the flour, oats, baking powder, and coconut sugar. Stir until just combined.

4

Divide the mixture between the muffin cups and bake for 30 minutes, or until a toothpick inserted into the centre comes out clean.